Get into a slightly different Christmas spirit this year with a Japanese Christmas cake. Utterly distinct from the fruity, boozy density of British Christmas cake, Japanese Christmas cake, or ‘kurisumasu keki,’ is a light sponge cake, covered in a layer of whipped cream and decorated with ripe strawberries. A delicious alternative dessert to serve up on Christmas Day, and so easy to make as well.
No comments:
Post a Comment